3-month supply of food & beyond (per person) | ||||||
Spiritual Preparation | Food/Home Storage | Preparation Goals | ||||
JANUARY | Be Organized | Water/Beverages | Water Storage | |||
D&C 88:119 | Toiletries | |||||
Week #1 | 1 can evaporated milk | |||||
Week #2 | 24 oz. or 1/4 LDS #10 can cocoa drink mix | |||||
Week #3 | 24 oz. or 1/4 LDS #10 can fortified fruit drink mix | |||||
Week #4 | 4 lbs. or 1 LDS#10 can non-fat dry milk | |||||
Week #5 | 3x64 oz. bottled juice | |||||
FEBRUARY | Be Doers | Breakfast Foods | Communication | |||
1 Nephi 3:7 | Toiletries | Emergency Skills | ||||
Week #1 | 3 boxes breakfast cereal | |||||
Week #2 | 5 lbs or 2x42 oz. canisters or 2 #10 cans oats | |||||
Week #3 | 2 lbs. pancake mix AND 32 oz. pancake syrup | |||||
Week #4 | 8 oz. or 1/4 #10 can powdered eggs | |||||
MARCH | Be Charitable | Tomatoes/Pasta | First Aid/CPR | |||
Mosiah 2:17 | First Aid | Important Papers | ||||
Week #1 | 12x8oz. tomato sauce AND 6x6 oz. tomato paste | |||||
Week #2 | 6x15 oz. canned tomatoes AND 1 jar of salsa | |||||
Week #3 | 4 lbs. dry pasta AND 2 boxes of macaroni and cheese | |||||
Week #4 | 8 cans prepared pasta AND 12 pkg. ramen soup noodles | |||||
APRIL | Be Clean | Soup/Fish/Beans | Sanitation | |||
Alma 5:19 | Sanitation | Hygiene | ||||
Week #1 | 12 cans beans AND 2 cans of chili | |||||
Week #2 | 12 cans of tuna or salmon | |||||
Week #3 | 10 cans of condensed soup | |||||
Week #4 | 3 cans of prepared soup | |||||
Week #5 | 5 lbs. or 1 #10 can of dry beans or lentils | |||||
MAY | Be Prayerful | Condiments/Spices | Emergency Cooking | |||
2 Nephi 32:9 | Food Prep | |||||
Week #1 | refill spices AND 3 oz. dry onions | |||||
Week #2 | 12 oz. sauces | |||||
Week #3 | 8 oz. salad dressing, 8 oz. mayonnaise AND 4 oz. parmesan cheese | |||||
Week #4 | 5 oz. ketchup, 2 oz. mustard, 3 oz. BBQ Sauce/steak sauce | |||||
JUNE | Be Healthy | Grains/Vitamins | Grain Storage | |||
D&C 89:16 | Food Prep | Bread making | ||||
Week #1 | 25 lbs. or 4 #10 cans hard wheat, white or red LDS | |||||
Week #2 | 20 lbs. or 4 #10 cans rice LDS or other grain | |||||
Week #3 | 4 oz. instant yeast | |||||
Week #4 | Vitamins (3 mo. supply) | |||||
JULY | Be Guardians | Summer Foods | Emergency Drills | |||
Alma 46:12 | Toiletries | Canning | ||||
Week #1 | 4 ea. crackers and/or chips | |||||
Week #2 | 2 boxes gelatin and/or pudding | |||||
Week #3 | 2 boxes food bars, popcorn | |||||
Week #4 | 3 x 6 oz. lemon juice, vinegar AND olives | |||||
Week #5 | 2 x 32 oz. jelly/jam AND honey | |||||
AUGUST | Be Nurturers | Fruits/Vegetables | Shelter/Bedding | |||
3 Nephi 17:21 | Toiletries | School Kits | ||||
Week #1 | 12 cans/jars fruit | |||||
Week #2 | 12 cans/jars vegetables | |||||
Week #3 | 16 oz. dried fruit/raisins | |||||
Week #4 | 2 cans chilies and/or mushrooms | |||||
SEPTEMBER | Be Hopeful | Meat/Potatoes | Earthquake Prep | |||
Moroni 7:42 | Laundry | Auto Kits | ||||
Week #1 | 6x12 oz. cans chicken/turkey | |||||
Week #2 | 6 cans pork-type/Spam/Vienna sausages | |||||
Week #3 | 2 cans stew | |||||
Week #4 | 4 lbs. or 2 #10 cans of potato flakes/slices/etc. | |||||
Week #5 | 1x24 oz. spaghetti sauce | |||||
OCTOBER | Be Faithful | Oils/Fats | Fire Safety | |||
D&C 61:10 | Disaster Cleanup Kit | |||||
Week #1 | 6 lbs. beef/corned beef/jerky | |||||
Week #2 | 24 oz. vegetable/olive oil, etc. AND 1 lb. shortening | |||||
Week #3 | 1x28 oz. peanut butter/almond butter, etc. | |||||
Week #4 | 12 oz. chocolate/baking chips AND 4 oz. baking cocoa | |||||
NOVEMBER | Be Grateful | Holiday Baking | Emergency Heat | |||
Alma 37:37 | Disaster Cleanup | Winter Clothing | ||||
Week #1 | 1x15 oz. can pumpkin AND 2x14 oz. cans broth | |||||
Week #2 | 2 lbs. brown sugar AND 1 lb. powdered sugar | |||||
Week #3 | 1 box stuffing mix AND 1x15 oz. can of yams | |||||
Week #4 | 15 lbs. white flour AND 10 lbs. white sugar | |||||
DECEMBER | Be Christlike | Baking Basics | Equipment | |||
Matthew 22:39 | Power & Light | Gift Giving | ||||
Week #1 | 4 oz. vanilla AND 4 oz. cooking spray | |||||
Week #2 | 1 brownie or cake mix AND 1 frosting (opt.) | |||||
Week #3 | 6.5 oz. salt AND 4 oz. cornstarch | |||||
Week #4 | 5 oz. baking powder AND 4 oz. baking soda |
How to Use these Suggestions:
1. Decide on a weekly home storage budget. | ||||||
2. Decide what you have time to gather/do. | ||||||
3. Multiply amounts by # of family members. Adjust amounts for
younger children, medical needs and food allergies. For instance, you could store half the amount of breakfast cereal for a young child as an adult. |
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4. Adapt, adapt, adapt! These are only suggestions. Pick and
choose what you want to work on. Change items to suit your family. |
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5. Each week look for store sales that match your goals. | ||||||
6. Carry your list with you when you shop or put your goals on a cell phone/iPad notepad. | ||||||
Disclaimer & Credit: These suggestions come from www.PreparedLDSFamily.blogspot.com. These are only suggestions. You are the best judge of what will work best for you. |